Lunch: Lobster Salad with New Potatoes and Pickled Onion Reviews
Recipe by /contributors/chris-fischer Overcooked lobsters will be tough and rubbery; if yours are less than 1 1/2 pounds each, decrease the cooking time by a few minutes.
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||












