Lunch: Curry Butter Recipe
Ingredients
1/2 cup butter, softened
1-1/2 teaspoons curry powder
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
Instructions
In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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