Lunch: Baked Rigatoni with Beef
Treat your family to a hearty and cheesy casserole dinner tonight with this flavorful recipe for baked rigatoni with ground beef.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Baked Rigatoni with Beef
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
2 1/2 cups uncooked whole wheat rigatoni pasta (about 7 oz)
1 lb ground beef sirloin
1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
1 1/2 cups shredded part-skim mozzarella cheese (6 oz)
1/4 cup grated Parmesan cheese
Small fresh basil leaves, if desired
Instructions
Heat oven to 350 °F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
In baking dish, stir together cooked pasta, beef, pasta sauce and 1 cup of the mozzarella cheese. Sprinkle with remaining 1/2 cup mozzarella cheese and the Parmesan cheese.
Bake uncovered 20 minutes or until thoroughly heated. Garnish with basil.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
