Lunch: Tim Love's Wild Game Rub
Ingredients
1/4 cup kosher salt
1/4 cup freshly ground pepper
1/4 cup pure chile powder, such as guajillo or ancho
2 tablespoons ground cumin
2 tablespoons fresh thyme leaves
2 tablespoons fresh rosemary
Instructions
Mix all of the ingredients in a jar and store in the refrigerator for up to 6 months.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
