Lunch: Bacon Nachos Recipe
Ingredients
1/2 pound ground beef
4 cups tortilla chips
1/4 cup bacon bits
2 cups (8 ounces) shredded cheddar cheese
1/2 cup guacamole dip
1/2 cup sour cream
Chopped tomatoes and green onions, optional
Instructions
In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.
Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
