Lunch: Peanut Butter 'n' Jelly Pie Recipe
Ingredients
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup peanut butter
1 graham cracker or chocolate crumb crust (9 inches)
1/2 cup strawberry preserves
2 cups whipped topping
Instructions
In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
