Lunch: Roasted Brussels Sprouts with Pecans

Recipe by Sara Quessenberry Whether for a simple weeknight side or holiday dinner, this 4-ingredient dish is sure to become a familiy favorite. Roasting caramelizes the Brussels sprouts enhancing their flavor while keeping them tender. For additional fla

Ingredients

2 pounds Brussels sprouts, trimmed and halved
1 cup pecans, roughly chopped
2 tablespoons olive oil
2 cloves garlic, finely chopped
Kosher salt and black pepper

Instructions

Prepare the Brussels SproutsHeat oven to 400 ° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down. Cook the Brussels SproutsRoast until golden and tender, 20 to 25 minutes.

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