Dessert: Marcie's Banana Chocolate Chip Muffins Recipe

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs
1-1/4 cups mashed ripe bananas (about 3 medium)
1 teaspoon vanilla extract
1-1/2 cups white whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sour cream
1/2 cup 2% milk
3/4 cup miniature semisweet chocolate chips, divided

Instructions

Preheat oven to 350 °. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla.
In another bowl, whisk flours, baking soda and salt. Add to creamed mixture, alternating with sour cream and milk; stir just until moistened. Fold in 1/2 cup chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with remaining chocolate chips.
Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to a wire rack. Serve warm. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

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