Lunch: Cappuccino Parfaits
These sweet, coffee-flavored treats are easy to make, thanks in part to the addition of fresh, creamy ricotta cheese.
Ingredients
1 container part-skim ricotta
1/3 c. sugar
2 tsp. instant espresso powder
4 crisp amaretti cookies
Instructions
In a food processor, purée ricotta, sugar, and espresso powder until very smooth, scraping down sides of bowl as needed, 1 to 2 minutes.
Dividing evenly, spoon mixture into four glasses or serving dishes. Refrigerate, covered, until ready to serve, at least 30 minutes and up to 1 day.
Just before serving, crumble cookies over parfaits. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
