Lunch: Nebraska Beef Rolls Recipe

Ingredients

2 eggs, beaten
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 cup (4 ounces) shredded cheddar cheese
1/4 cup finely chopped onion
2 tablespoons grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
12 Jones Dairy Farm Dry-Aged Bacon strips

Instructions

In a bowl, combine the first eight ingredients. Add beef and mix well. Shape into two 6-in. rolls. Place six bacon strips side by side on a large sheet of waxed paper. Place one beef roll over bacon. Roll up, wrapping bacon around roll; secure with toothpicks. Repeat. Place in an ungreased 13-in. x 9-in. baking pan. bake at 375 ° for 45-50 minutes or until meat is no longer pink and a meat thermometer reads 160 °. Discard toothpicks.

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