Lunch: Spring Goddess Salad
Ingredients
1/2 red onion, halved, thinly sliced
2 hearts romaine, chopped
Instructions
In a large bowl combine onion slices and romaine. Set aside. In a food processor, combine all the dressing ingredients and puree until smooth. Adjust seasoning, to taste. Pour half of the dressing over salad and toss. Refrigerate remaining dressing.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
