Lunch: Bourbon Vanilla Glaze
Ingredients
1 cup powdered sugar
8 ounces butter, melted
2 tablespoons bourbon
1 tablespoon vanilla extract
Instructions
Slowly sift the powdered sugar into the melting butter. Simmer until fully combined, and then add the bourbon and vanilla. Continue to simmer for a moment more to cook off the alcohol taste.
Pour over buns hot, or let cool to room temperature and use as a spreadable frosting.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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