Lunch: Watermelon Margarita Mimosa
Ingredients
1 to 2 cups fresh watermelon juice
3/4 cup silver tequila
2 tablespoons triple sec
Juice of 1 lime
Simple syrup
1 bottle chilled cava
Instructions
Special equipment: 4 chilled Champagne flutes
Combine the watermelon juice, tequila, triple sec and lime juice in a pitcher and add simple syrup to taste. Fill 4 chilled Champagne flutes halfway with the margarita and top off with the chilled cava.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
