Lunch: Butter Fudge Fingers Recipe

Ingredients

2/3 cup butter, cubed
4 ounces unsweetened chocolate
4 eggs
1 teaspoon salt
2 cups sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup chopped pecans

Instructions

In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.
In a large bowl, beat eggs and salt until foamy. Gradually add sugar until well blended. Stir in chocolate mixture. Combine flour and baking powder; gradually add to batter. Stir in pecans.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 ° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners’ sugar, cream and vanilla until smooth. Frost bars.
For glaze, in a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. Drizzle over bars.

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