Snack: Silver Bells Cookies
Recipe by Leslie Pendleton Ring in the holiday season with these sparkly and easy-to-make sugar cookies. Impress your guests with shimmery, show-stopping desserts that taste just as good as they look. Set aside your colored sprinkles and opt for small si
Ingredients
1 18-ounce tube refrigerated ready-to-bake sugar-cookie dough
6 ounces white chocolate baking bars or chips, melted in the microwave for 1 to 1 1/2 minutes
Small silver dragees (found in party stores) or white
Instructions
Bake the cookies according to the label directions. Place the baked cookies (about 18) on a wire rack over a sheet of wax paper and, using a fork, drizzle them with the white chocolate. Sprinkle on the dragees. Set aside until the chocolate sets, about 30 minutes.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
