Lunch: 40-Minute Hamburger Buns Recipe
Ingredients
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110 ° to 115 °)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
Instructions
In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
Cover and let rest for 10 minutes. Bake at 425 ° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Reviews
Add a review for 40-Minute Hamburger Buns Recipe
Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
