Lunch: 40-Minute Hamburger Buns Recipe

Ingredients

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110 ° to 115 °)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour

Instructions

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
Cover and let rest for 10 minutes. Bake at 425 ° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.

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