Lunch: Marinated Heirloom Tomatoes with Tarragon

Recipe by Micol Negrin A simple marinade of shallots, balsamic vinegar, and fresh tarragon makes the most of summer tomatoes. Try a variety of heirloom tomatoes in this dish for their different colors and flavors.Side dishes don't get any easier than thi

Ingredients

1/4 cup finely chopped shallots
1 tablespoon chopped fresh tarragon
2 tablespoons balsamic vinegar
4 teaspoons extravirgin olive oil
2 pounds (about 6 medium) heirloom tomatoes, cut into 1/4-inch-thick slices
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions

Combine first 4 ingredients in a bowl, stirring well. Arrange tomatoes on a platter. Sprinkle tomatoes evenly with salt and pepper; drizzle with shallot mixture.

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