Lunch: Sausage Vegetable Packets Recipe

Ingredients

1/2 pound smoked sausage, cut into 1/2-inch pieces
3 medium zucchini, sliced
3 medium tomatoes, sliced
1 medium green pepper, julienned
1/4 cup butter, melted
1 envelope onion soup mix
1 tablespoon brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

In a large bowl, combine all the ingredients. Divide between two pieces of double-layered heavy-duty foil (about 12-in. square). Fold foil around sausage mixture and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender. Open foil carefully to allow steam to escape.

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