Lunch: John's Bananas Foster Recipe | Myrecipes

Recipe by John Alex Floyd, Jr., Trussville, Alabama Working quickly, pre-scoop ice cream into a large bowl, and store in the freezer to make serving easy. If you don't have countertops that accommodate a hot skillet, just move the skillet to an unlit bur

Ingredients

4 medium-size ripe bananas
1/2 cup butter
1 cup firmly packed brown sugar
1/4 cup banana liqueur
1/2 cup rum
Vanilla ice cream

Instructions

Cut bananas in half crosswise; cut each half in half lengthwise. Melt butter in a large skillet over medium-high heat; add brown sugar, and cook, stirring constantly, 2 minutes.
Add bananas to skillet, and remove from heat. Stir in liqueur and rum, and carefully ignite the fumes just above mixture with a long match or long multipurpose lighter. Let flames die down.
Return skillet to heat, and cook 3 to 4 minutes or until bananas are soft and curl slightly. Remove from heat. Serve banana mixture immediately over vanilla ice cream.

Reviews


Add a review for John's Bananas Foster Recipe | Myrecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now