Dessert: Key Lime Dessert

A crustless key lime pie that's low carb.

Ingredients

1 cup 2% milk
8 oz fat free cream cheese
1 whole lime
1 envelope plain gelatin
4 oz sweetener (1/2 cup splenda)

Instructions

1. Dissolve gelatin in 1/4 cup of water.

2. Bring 3/4 cup water and the zest of the lime to a boil in the microwave.

3. In blender, add boiling water, gelatin mix, sweetener, and milk and blend well.

4. While blending, add room temperature cream cheese by chunks.

5. Add juice and pulp of the lime.

6. Pour into 6 serving dishes or a pie plate.

7. Cool until set. About 2 hours.

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