Dessert: Chocolate Almond Mousse
Easy LCHF/keto mousse.
Prep Time: 15 mins
Ingredients
4 oz cream cheese
2 tbsps almond butter
1/2 tsp vanilla extract
2 tbsps unsweetened cocoa powder
25-40 drops liquid stevia
1/2 cup heavy cream
Instructions
1. Whip cream with mixer until it forms stiff peaks.
2. Combine cream cheese, almond butter, vanilla, stevia and cocoa powder in a separate bowl and mix well.
3. Add cream into mixture and blend on medium speed for 1 minute until light and fluffy.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 258 | ||
| Fat 24.51 | ||
| Carbohydrate 5.58 | ||
| Protein 4.36 | ||
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