Lunch: Apple Pie Pastries Recipe

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cubed
1 tablespoon cider vinegar
1/2 cup milk

Instructions

In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.
Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into 1/2-in. rings.
Shape dough into sixteen 11/2-in. balls; roll into 5-in. circles. Brush with 2 tablespoons melted butter.
Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar.
Place 1 in. apart on ungreased baking sheets. Bake at 375 ° for 30-35 minutes or until golden brown and apples are tender. Serve warm.

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