Baked: Gluten Free Flat Bread
Quick cook low carb bread.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Ingredients
1/2 cup sorghum flour
2 tbsps flaxseed meal
1 cup unsweetened almond milk
1/4 tsp sea salt
1 cup egg whites
1 tbsp olive oil
1 1/2 fl oz water
1 tsp baking powder
Instructions
1. Stir together all ingredients except egg whites.
2. In a separate bowl whip egg whites into stiff peaks. Fold into bread batter.
3. Pour by 1/4 cup portions onto hot griddle and turn when the top is set.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 58 | ||
| Fat 2.29 | ||
| Carbohydrate 5.8 | ||
| Protein 3.85 | ||
