Lunch: Eastern North Carolina Slaw
Extra-tart vinegar adds tang to finely chopped Eastern North Carolina Slaw.
Ingredients
1/2 cup white vinegar
1/4 cup sugar
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 head green cabbage (about 1 lb.), grated
1/2 cup chopped celery
Hot sauce
Instructions
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
