Dinner: Apple ssamjang, a Korean dipping sauce (Sagwa-ssamjang: 사과쌈장)
This recipe is a variation on dipping sauce (ssamjang: 쌈장), using a small apple instead of sugar. I eat it in the traditional Korean ssam style, in wraps of fresh lettuce and greens with multigrain rice. This way, it's a meal in itself. For Korean barbecue, I use regular ssamjang: http://www.maangchi.com/recipe/ssamjang Full recipe: http://www.maangchi.com/recipe/sagwa-ssamjang My cookbook: http://www.maangchi.com/real Create a caption for this video in your language here: http://www.youtube.com/timedtext_video?v=VYb97sUCtGc&ref=share
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for Apple ssamjang, a Korean dipping sauce (Sagwa-ssamjang: 사과쌈장)
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
