Lunch: Cheesy Garlic Tater Tot Bake

Recipe by Candace Braun Davison A Bundt pan makes these super-easy to bake, but you could also use a loaf pan.

Ingredients

2 tbsp. butter, melted
1 tsp. garlic powder
1/4 c. grated Parmesan cheese
1 c. shredded mozzarella cheese
2 eggs
3/4 bag frozen tater tots (32 ounces)

Instructions

Preheat the oven to 425 ° F. Grease the bottom and sides of a Bundt pan.
As the oven heats, combine the butter, garlic powder, cheeses and egg in a large mixing bowl. Toss in the tater tots until coated. (You may have to work in batches, depending on the size of your bowl.)
Pour the tots into the Bundt pan, packing them in so they'll stick together. Cook for 30-35 minutes, or until the tots are crispy. Cool for 10-15 minutes before removing the tots from the pan.

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