Dinner: Crunchy Korean Peanut Cookies (Matdongsan: 맛동산)

Today I'm going to show you how to make a crunchy Korean peanut cookie that a lot of Koreans grew up with, including me! They're called Matdongsan (맛동산) cookies, and were created in 1975 by the Haitai company. It's a fried cookie covered in a light coating of sticky syrup. They are crunchy, nutty, sweet and irresistible. Here's the recipe: http://www.maangchi.com/recipe/matdongsan When I first tried these cookies I couldn't believe such a delicious thing existed in the world!

Ingredients

See video for ingredients

Instructions

See video for instructions

Reviews


Add a review for Crunchy Korean Peanut Cookies (Matdongsan: 맛동산)

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now