Dinner: Yum cha red bean soup/ tong sui, 紅豆沙
All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料: 1. 1 塊大約 1 克 陳皮 2. 200 克 = 7 oz, 泰國紅豆 3. 400 ml = 13. 53 fl oz, 氽水用 4. 700 ml = 23. 67 fl oz, 加 800 ml = 27 fl oz, 共 = 50. 67 fl oz, 糖水用 5. 175 克 = 6. 18 oz, 片糖 6. 1/5 茶匙鹽 打獻料: 3 1/2 茶匙糯米粉加入 5 茶匙水 Ingreadients: 1. around 1 gram tangerine peel 2. 200 grams = 7 oz, thai red beans 3. 400 ml = 13. 53 fl oz, water 4. 700 ml = 23. 67 fl oz, and 800 ml = 27 fl oz, TL = 50. 67 fl oz, for the red bean soup 5. 175 grams = 6. 18 oz, brown sugar 6. 1/5 tsp salt the thickener: 3 1/2 tsp glutinous rice flour add 5 tsp water
Ingredients
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Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
