Dinner: Korean soybean paste stew (Doenjang-jjigae: 된장찌개)
Today my doenjang (fermented soybean paste) project is done by releasing this video recipe: How to make one of the most popular and representative doenjang dishes: doenjang-jjigae aka fermented soybean paste stew! Check out my full written recipe, photos, tips, and more story about doenjang jjigae. http://www.maangchi.com/recipe/doenjang-jjigae How to make doenjang: http://www.maangchi.com/recipe/doenjang My cookbook: http://www.maangchi.com/recipe/real
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for Korean soybean paste stew (Doenjang-jjigae: 된장찌개)
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
