Dessert: PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake

Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.

Ingredients

24 LORNA DOONE Shortbread Cookies
3/4 c. sugar
1 tbsp. sugar
1/4 c. butter
5 oz. BAKER'S White Chocolate
3 package Philadelphia Cream Cheese
2 tsp. vanilla
3 eggs
1 tub PHILADELPHIA INDULGENCE Milk Chocolate
2 c. COOL WHIP Whipped Topping
1 c. fresh raspberries

Instructions

Heat oven to 325 degrees F.
Mix cookie crumbs, 1 tablespoon sugar, and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.
Melt 4 ounces white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar, and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 50 to 55 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

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