Dinner: Mushroom soup ( 버섯들깨탕: Beoseot-deulkkae-tang)

Korean mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕) is a delicious, nutritious, savory soup made with mushrooms and perilla seeds powder. The perilla seeds powder makes the broth soft and nutty, and the beef brisket and the mushrooms are chewy, soft, and crispy, giving this soup a very unique taste and texture. Full recipe: http://www.maangchi.com/recipe/beoseot-deulkkae-tang My cookbook: http://www.maangchi.com/real

Ingredients

See video for ingredients

Instructions

See video for instructions

Reviews


Add a review for Mushroom soup ( 버섯들깨탕: Beoseot-deulkkae-tang)

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now