Dinner: Fried Tofu, Home style Tofu, 炸豆腐, 家常豆腐

All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料: 1. 400 克豆腐 = 14.11 oz 2. 一些竹筍絲 3. 6 - 7 段青蔥和少許切粒 4. 5 - 6 條紅椒條和少許切粒 5. 一片薑切絲 6. 2 只冬姑, 洗淨, 浸軟, 切絲 7. 40 克雞胸肉 = 1.4 oz 切片, 可用豬肉, 牛肉或素食 雞肉醃料: 少許糖, 胡椒粉, 雞粉, 豆粉, 紹興酒, 生抽, 半茶匙水拌勻. 調味料: 1. 2 湯匙蠔油 2. 2 茶匙紹興酒 3. 1 茶匙糖 4. 半茶匙雞粉 5. 少許胡椒粉 6. 1 茶匙豆粉 7. 100 ml 水 = 3.38 fl.oz 400 ml 炸油 = 13.53 fl oz 一些粟米粉 Ingredients: 1. 400 gram Tofu = 14.11 oz 2. some striped bamboo shoots 3. some green onion striped and some diced 4. some red pepper striped and some diced 5. sliced ginger, cut in strips 6. 2 chinese mushrooms, wash, soak and strip. 7. 40 gram chicken meat = 1.4 oz, you can use pork, beef or just leave it out Chicken meat Marinade: a pinch of sugar, pepper, chicken essence, corn starch, Shaoxing wine, light soy sauce, 1/2 tsp water Sauce; 1. 2 tbsp oyster sauce 2. 2 tsp shaoxing wine 3. 1 tsp sugar 4. 1/2 tsp chicken essence 5. a pinch of pepper 6. 1 tsp corn starch 7. 100 ml water = 3.38 fl oz 400 ml oil = 13.53 fl oz some corn starch

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Instructions

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