Appetizer: Beef & Bacon Cauliflower Cabbage Rolls

Low carbers would never know there wasn't any rice in these tasty rolls.

Prep Time: 30 mins

Cook Time: 90 mins

Total Time: 120 mins

Ingredients

1 tbsp whip cream
1 g garlic salt
1 dash pepper
1 dash salt
3 tsps bacon fat
1/4 lb bacon, chopped
1 head medium savoy cabbage
1/2 cup cauliflower, grated
1 tbsp chopped onion
8 oz lean ground beef

Instructions

1. Steam cabbage.

2. Sauté bacon and save grease.

3. Mix all ingredients except cabbage. Use whatever spices you like.

4. Place a tablespoon of meat mixture on each cabbage leaf and roll.

5. Place cabbage rolls in pan. Use whatever sauce you like and cover with foil.

6. Bake at 300 °F (150 °C) for 1 1/2 hours.

7. Depending on the size of your cabbage leaves and the amount of meat you put on them, servings will differ.

8. Note: you can also put a few strips of bacon in bottom of pan, and put the cabbage rolls on the bacon and pour a little bacon grease on top.

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