Dinner: Cucumber Dal - By VahChef @ VahRehVah.com
Cucumber dal is a typical dish from Andhra Pradesh, dal cooked with yellow lentils and Indian cucumber. http://www.vahrehvah.com/cucumber-dal Ingredients 1 tbsp butter 1 number cucumber 1 pinch cumin seeds 6 leaf curry leaves 100 grams dal 4 piece garlic 2 piece gr chilli 1 pinch hing optional 1 pinch mustard seeds 1 tbsp oil 1 small onion 2 piece red chilli 1 pinch salt 1 pinch turmeric Directions • boil dal till it is cooked well • In a sauce-pan, heat 2 tsp oil and add red chilli to it the mustard seeds,and the cumin seeds. hing • When the mustard seeds begin to splutter add garlic onion and the curry leaves, tomatoes and green chilly. • add cucumber • Cover and let it cook well till the tomatoes and cucumber are soft . • Add the cooked dal and mix well. add butter • Remove from fire and garnish with chopped fresh coriander leaves variation of traditional dosakai pappu "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Ingredients
See video for ingredients
Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
