Dinner: DDL - Dal with Dil Leaves - By VahChef VahRehVah.com
Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cooked moong dal. A tadka with spices and onions complement the dal-dill leaf flavors and make your mealtime interesting.his strong flavored dal made with dil leaves(soy leaves) is excellent for digestion. ... Liver and Dill leaves curry. detailed recipe with video at http://www.vahrehvah.com/Dal with Dil Leaf:7699 this strong flavored dal made with dil leaves(soy leaves) is excellent for digestion INGREDIENTS Butter 1 ts Cumin seeds ½ ts Onion chopped 1 no. Salt to taste Turmeric pinch Chilly powder 1 ts Garam masala ½ ts Toor dal (red gram) 1 cup Dil leaves (Soya leaves) 3 bunches First boil the tour dal till it is grainy. Heat butter in a pan when butter melts add cumin seeds, onions chopped, dill leaves sauté it and add salt, turmeric, chilly powder, garam masala, mix it well, add boiled tour dal (red gram) cook this for 5 minutes, add chopped coriander, then switch off the flame. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for DDL - Dal with Dil Leaves - By VahChef VahRehVah.com
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
