Side Dish: Curry Roasted Cauliflower
Curry spiced roasted cauliflower that's great alone or as part of an Indian themed dinner.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Ingredients
curry powder
1/2 tsp salt
3 tbsps olive oil
1 head large cauliflower, rinsed, cored, and broken into medium florets
Instructions
1. Pre-heat the oven to 425 °F (210 °C).
2. Place the cauliflower florets in a large bowl. Drizzle with the olive oil, sprinkle with the curry powder and salt, and toss together until the florets are evenly coated.
3. Pour the cauliflower and any oil remaining in the bowl into a roasting pan or large baking dish, and spread the florets into a single layer.
4. Place the cauliflower in the preheated oven and roast, stirring occasionally, until cauliflower is tender and begins to caramelize, about 30 to 35 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 147 | ||
| Fat 10.55 | ||
| Carbohydrate 12.04 | ||
| Protein 4.36 | ||
