Baked: Low Carb Bread

Low carb flax bread.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Ingredients

1/2 cup coconut flour
1/4 cup & 1 tbsp ground golden flaxseed meal
1 packet sweetener
1 1/2 tsps baking powder
1/2 tsp salt
1/4 cup finely shredded Parmesan cheese
1/3 cup water
1/4 cup unsalted butter
6 large eggs

Instructions

1. Melt butter in a large bowl. Add all other ingredients and whisk together really well.

2. Take 6 oven safe bowls, ramekins or tins, basically anything that will give you the shape and size you want.

3. Divide batter up evenly among the 6 tins, you’ll end up with approximately 1/3 cup of batter in each tin.

4. Bake at 350 °F (175 °C) for 20 minutes.

5. Let them cool for a few minutes, then carefully slice each bun. Toast them to desired crispness and enjoy.

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