Dinner: Gluten Free Chocolate Chip Cookies

ONE POT CHEF T-SHIRTS NOW AVAILABLE! https://shop.studio71us.com/collections/one-pot-chef-new ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef These Gluten Free Chocolate Chip Cookies are a delicious alternative to the plain, store bought cookies that most gluten intolerant people are limited to. Using peanut butter, egg, baking soda and brown sugar, this gluten free version look and taste just like the original home style recipe, but without the gluten - give it a go! ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 =============== INGREDIENT LIST: =============== 1 Cup of Brown Sugar (firmly packed) 1 Cup of Peanut Butter (I used a smooth, non-oily variety) 1 Teaspoon of Baking Soda / Bicarbonate of Soda 1 Egg Chocolate Chips (use as many as you like!) Preparation Time: About 10 minutes Cooking Time: About 12 minutes per tray MAKES 20 - 30 COOKIES (depending on size) All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/ FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef FOLLOW ME ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON INSTAGRAM http://www.instagram.com/onepotchefshow PLEASE SUBSCRIBE! http://www.youtube.com/subscription_center?add_user=OnePotChefShow More cooking videos at: http://www.onepotchefshow.com Music Track: “Bright Wish” by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.

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