Lunch: Fried Boiled Eggs
Recipe by Diana Salama Give simple hard-boiled eggs a twist.
Ingredients
4 eggs
2 tablespoons butter
salt and ground black pepper to taste
Instructions
Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
Peel cooled eggs and cut into large chunks.
Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
