Dinner: Creamy Fish and Potato Bake
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef Creamy Fish and Potato Bake is a delicious main meal suitable for weeknight dinners. Succulent fish fillets are combined with vegetables and a smooth, creamy sauce and topped with golden nuggets of potato. Quick to make, this dish is a guaranteed crowd pleaser - Give it a go! MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME! http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK! http://www.facebook.com/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Frozen Fish Fillets (thawed, chopped into chunks) 500g Bag of Frozen Potato Gems / Tater Tots (or use mashed potato instead) Olive Oil 25g Butter 1 Brown Onion (chopped) 2 Tablespoons of Plain Flour 1 Vegetable Stock Cube 1 1/4 Cups of Milk (Hot) 2 Cups of Frozen Mixed Vegetables Preparation Time: About 10 mins Cooking Time: About 25 minutes SERVES 4 - 6 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
