Dessert: Chocolate Velvet Cake With Cream Cheese-Butter Pecan Frosting Recipe | Myrecipes
Ingredients
Chocolate Velvet Cake Batter
Cream Cheese-Butter Pecan Frosting
Garnishes: sugared silk ivy leaves, raspberry candies, toffee peanut candies, cracked partially shelled pecans
Instructions
Spoon cake batter evenly into 3 greased and floured 8-inch round cakepans. Bake at 350 ° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack.
Spread Cream Cheese-Butter Pecan Frosting between layers and on top and sides of cake. Garnish, if desired.
Reviews
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
