Lunch: Hot Italian Sandwiches
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef Hot Italian Sandwiches is a classic recipe made famous by Italian American immigrants and loved throughout North America. Long soft bread rolls are stuffed with cheese, ham, salami and pepperoni then lightly baked until hot and melted. Perfect for lunch on a cold day, these babies will have everyone begging for more - give it a go! ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 =============== INGREDIENT LIST: =============== Long Bread Rolls (Hoagies) Sliced Cheese (anything that melts nicely) Thinly Sliced Ham Salami Pepperoni 60g of Butter (1/2 Stick - at room temperature) 1 Teaspoon of Crushed Garlic 1 Teaspoon of Dried Mixed Italian Herbs Preparation Time: About 10 minutes Cooking Time: 10 minutes All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/ FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef FOLLOW ME ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON INSTAGRAM http://www.instagram.com/onepotchefshow PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow More cooking videos at: http://www.onepotchefshow.com Music Track: “Bright Wish” by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
