Appetizer: Brochettes de Poisson

Herb seasoned fish brochettes using wild thyme and olive oil.

Prep Time: 120 mins

Cook Time: 10 mins

Total Time: 130 mins

Ingredients

1/4 tsp cumin
1/4 tsp garlic, dried
1 tsp paprika
1/4 tsp pepper
1/4 tsp salt
6 tsps fresh wild thyme
2 tbsps olive oil
8 slices, medium onion
1/4 cup sliced green pepper
200 g mixed fish fillets

Instructions

1. Cut the fish fillets (assorted, like salmon, pollock, whiting, tuna) into cubes and put them on skewers, with a layer of green pepper and onion in between each kind of fish.

2. Crush the fresh wild thyme in a small bowl, and add the olive oil and spices. Whisk to mix.

3. Drizzle the seasoned oil over the fish brochettes and let marinate for 1-2 hours.

4. Cook on the barbecue or under the broiler in the oven until slightly browned and the fish is done.

Add a review for Brochettes de Poisson