Dinner: How to Make Stuffed Peppers & Mushrooms ピーマンと椎茸の肉詰めの作り方
Ingredients for Stuffed Peppers & Shiitake Mushrooms (serves 2) 3 Bell Peppers 4 Shiitake Mushrooms 150g Ground Beef & Pork Mixture (5.29 oz) ¼ tsp Salt A sprinkle of Pepper 2 tsp Sake ½ Beaten Egg 2 tbsp Nama-Panko - Soft Bread Crumbs 50g Onion (1.73 oz) 1 tbsp Sake for steaming and baking - Sauce - 1 tbsp Soy Sauce 1 tbsp Mirin 1 tbsp Sake 1 tsp Sugar Any kind of Flour Vegetable Oil Shichimi - Seven Flavor Chili Powder ＜材料＞2人分 ピーマン：3個 椎茸：4個 合い挽き肉：150g（豚ひき肉でも可） ①塩：小1/4 ②コショウ：少々 ③酒：小2 ④溶き卵：1/2個 ⑤生パン粉：大2 ⑥玉ねぎ：50g 酒（蒸し焼き用）：大1 ＜たれ＞ しょう油：大1 みりん：大1 酒：大1 砂糖：小1 小麦粉 油 七味 . http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
