Dinner: How to Make Yaki Gyoza (Fried Dumpling Recipe)
How to Make Yaki Gyoza 焼き餃子の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=r8MBX-SXnmg&ref=share Thank you for your support! (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira - Garlic Chives (1.76 oz) - Condiments - 1/2 tbsp Soy Sauce 1/2 tsp Sugar A pinch of Pepper 1 tbsp Sake 1/2 tbsp Sesame Oil 1 tbsp Potato Starch 1 tsp Grated Garlic 1/2 tsp Grated Ginger 1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Wrappers 1 tbsp Sesame Oil Flour for dusting - Gyoza Sauce - 1 tbsp Black/White Vinegar 1 tsp Soy Sauce Rayu - a type of Chili Oil or Sesame Oil "Cooking with Dog Assistant" is now available on iPhone and iPad! http://bit.ly/20memZB You might also enjoy ... http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog_ http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪ <材料>25個分 豚ひき肉・・・120g キャベツ・・・100g 玉ねぎ・・・・50g ニラ・・・・・50g 調味料 しょう油・・・大1/2 砂糖・・・・・小1/2 コショウ・・・少々 酒・・・・・・大1 ごま油・・・・大1/2 片栗粉・・・・大1 にんにくすりおろし・小1 しょうがすりおろし・小1/2 オイスターソース・・大1/2 (または半練タイプ中華調味料・・小1) 餃子の皮・1袋(25枚) ごま油・・大1 タレ 黒酢(又は酢)・・大1 しょう油・・・・・小1 ラー油又はごま油適量 小麦粉・・適量 iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます! http://bit.ly/20memZB
Ingredients
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Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
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Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |