Lunch: Steak Pizzaiolo

This tasty and satisfying weeknight meal also works for anyone trying to stick to the Paleo diet.

Ingredients

1 tbsp. olive oil
2 boneless top loin beef steaks (1 1/2 pounds total)
1/4 tsp. salt
.13 tsp. salt
1 medium red pepper
1 medium onion
1 can diced tomatoes
Lightly dressed greens

Instructions

In 12-inch skillet, heat 1 tablespoon olive oil on high. Season top loin beef steaks with 1/4 teaspoon salt. Cook steaks 3 minutes per side or until browned; transfer to plate. Reduce heat to medium. Into skillet, stir red pepper, onion, diced tomatoes, and 1/8 teaspoon salt. Cover; cook 5 minutes. Return steaks to pan. Cook, uncovered, 3 to 5 minutes for medium-rare, or as desired. Slice steaks; serve over lightly dressed greens.

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