Snack: Seafood Usuyaki (Pancake-like Snack ) Recipe ねぎとイカの薄焼き(チヂミ風) 作り方 レシピ

How to Make Usuyaki 薄焼きの作り方 字幕表示可 材料(日本語)↓ (serves 2) 100g Spring Onion Leaves or Garlic Chives, cut into 2cm/0.8 inch pieces (3.5 oz) 1 Squid 1 tsp Sake 1 tbsp Bonito Powder 60g All Purpose Flour (2.1 oz) 3 tbsp Potato Starch or Corn Starch 2 pinches of Salt 100ml Water (3.4 fl oz) Sesame Oil - Sauce - 1 tbsp Soy Sauce 1 tbsp Black Vinegar or Rice Vinegar Karashi Hot Mustard or Ichimi, red chili pepper You might also enjoy ... Sardine Tsumire-jiru http://youtu.be/mA3U44Ex0Sk Onigiri http://youtu.be/Hj8MFKdUH7I http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ <材料>2人分(2枚分) 青ねぎ(2㎝長さ):1束(100g)※にらでも良い イカ:1杯  酒:小1 かつお粉(削り節):大1 薄力粉:60g 片栗粉:大3(30g) 塩少々:2つまみ 水:100ml ごま油 [たれ]辛子酢しょう油 しょう油大1 黒酢大1(or米酢) 練り辛子(または一味唐辛子)

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Instructions

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