Lunch: Sun Dried Tomato Pesto Mug Cake
This recipe includes fertility superfoods such as:
Health and fertility benefits of Sun Dried Tomato Pesto Mug Cake
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
BASE
1 Large Egg
2 Tbsp. Butter
2 Tbsp. Honeyville Almond Flour
1/2 tsp. Baking Powder
FLAVOR
5 tsp. Sun Dried Tomato Pesto
1 Tbsp. Honeyville Almond Flour
Pinch Salt
Instructions
1. Get your mug ready! Add 1 Large Egg, 3 Tbsp. Honeyville Almond Flour, 2 Tbsp. of Room Temperature Butter, 5 tsp. Sun Dried Tomato Pesto, 1/2 tsp. Baking Powder and a pinch of salt.
2. Mix everything together well.
3. Microwave this for 75 seconds on high (power level 10).
4. Then, lightly slam your mug against a plate so that it comes out. Top with extra cheese sun dried tomato and a small wedge of fresh tomato!
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 462 | ||
| Fat 46 | ||
| Carbohydrate 8 | ||
| Protein 12 | ||
