Dessert: Mizu-Yokan (Easy Dessert Recipe) 水ようかん 作り方 簡単お菓子レシピ
How to Make Mizu-Yokan 水ようかんの作り方 字幕表示可 材料(日本語)↓ (approx. 19 pieces) 200ml Water (6.8 fl oz) 1 tsp Kanten Powder or substitute: Agar Powder 30g Sugar (1 oz) 150g Koshian, red bean paste with no bean skins (5.3 oz) A pinch of Salt 3 pieces of Kuri Kanroni, chestnuts simmered in syrup 30g Dainagon Amanatto, a large type of candied azuki bean (1 oz) You might also enjoy ... Milk Gelato https://youtu.be/3_pU4p2pikY Summer Stamina Butadon https://youtu.be/OKwDzjtRp24 http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※動画編集インターン募集 Video Editing Internship https://www.facebook.com/cookingwithdog/photos/a.470137693026766.106378.470097489697453/995954013778462/ ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞約19個分 水：200ml 粉寒天：小１（約2g） 砂糖：30g こしあん：150g 塩ひとつまみ 栗の甘露煮：3個 大納言甘納豆：30g
This recipe includes fertility superfoods such as:
Health and fertility benefits of Mizu-Yokan (Easy Dessert Recipe) 水ようかん 作り方 簡単お菓子レシピ
Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
