Lunch: Nam Sod Recipe | MyRecipes

Roll up bites of this spicy Thai turkey salad in crunchy cabbage leaves for a super-flavorful light meal or appetizer. Increase the sambal oelek to 2 teaspoons if you like a little more heat.

This recipe includes fertility superfoods such as:

Nuts

Health and fertility benefits of Nam Sod Recipe | MyRecipes

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

Cooking spray
1 pound ground turkey breast
1/2 cup thin vertical slices red onion
1/3 cup finely chopped green onions
3 tablespoons fresh lime juice
1 1/2 tablespoons fish sauce (such as Thai Kitchen)
1 tablespoon minced peeled fresh ginger
1 teaspoon chile paste with garlic (such as sambal oelek)
2 tablespoons dry-roasted peanuts
1/2 small head green or Napa (Chinese) cabbage, separated into leaves

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 5 minutes or until done, stirring to crumble. Remove turkey from pan; set aside to cool.
Combine onion slices and next 5 ingredients in a medium bowl. Let stand 10 minutes. Stir turkey into onion mixture; sprinkle with peanuts.
Serve turkey mixture in cabbage leaves.

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